![]() ![]() Whether you decide to drop in during lunch or dinner, this bright space is always buzzing and is alive with enthusiastic diners and staff serving with a smile. The stone walls, stained glass windows and tall ceilings lend the restaurant a sense of timelessness. space have been inspired by the heritage bungalows in erstwhile Bombay (yes, apparently there was a time that they existed). It takes local ingredients and builds them up into world-class dishes, served with a characteristic twist.The interiors of this 4000 sq.ft. To put it simply – the food at The Bombay Canteen celebrates India. But how they managed to steer clear of the Punjab Grills and the Urban Tadkas around was to create a little niche of their own. ![]() ![]() The decision to go ahead with Indian cuisine may have been a smart one as it is a crowd pleaser. There are many cuisines they could have chosen to go with, when they decided to open shop in Mumbai. Thus, it is not a bad idea to go back to a restaurant after a few months of its opening, to see whether it has lived up to the hype and more importantly, whether it has been able to hold the diners’ interest after the hullabaloo about the launch dies down.The Bombay Canteen is the consequence of three culinary geniuses joining hands - Floyd Cardoz, Sameer Seth and Yash Bhanage. The standalone ones often can’t bear the red balance-sheet, shutting down soon after and a few which are backed by deep pockets manage to stick around for a while. The food scene in India has been so dynamic in the past two years that restaurants open with great fanfare and very soon, get lost in the cacophony around. The Bombay Canteen opened its doors to hungry diners earlier this year but we waited a few months before we decided to review it.
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